Chinese Food
All Recipes
Spicy pot
It's time to have lunch. Lao Bao Wu called me. Let me guess what the company will have this afternoon. I said it could be. Just a few dishes. Wu Laobao laughs and says it's braised pork and tofu. I'm so angry. Since the second elder martial brot... ...
Spicy chicken
Look. It's fried. It's called crispy. Spicy chicken. The smaller the chicken pieces, the better. It's easy to taste. Secondly, it's the kind of spicy feeling. It makes people have the impulse to move chopsticks. There's wood. Well, when I cook t... ...
Stir fried beans
This dry fried bean is cooked in advance, which not only shortens the time of dry fried bean but also reduces the amount of oil. I feel that this is a healthy and tasty dish.
A dish that Chinese must learn
Fish flavored shredded pork. Scholars really dare not talk nonsense. If you go to consult the old master of Chengdu and take care of yourself, you must be caught. If you don't put on the Longmen array for a while, you will never stop. Its positi... ...
Stir fried pork and vegetables in soy sauce
Children's food. It's a new vegetable for me. But this new may only be for me. I don't know how many people know it here. Anyway, I only know this kind of vegetable recently. I've seen it in the vegetable market. Look at its appearance. I haven'... ...
Kung pao chicken
My kung pao chicken is still thinking of ways to save energy -- the whole process of fried peanuts. I just used a bag of the latest grey hot snack -- huangfeihong spicy peanuts.
Fish flavored shredded pork
Fish flavored shredded pork is the most popular dish in the home style restaurant. It has good quality, cheap price, good color, fragrance and taste.
Mapo Tofu
It's said that Mapo, whose surname is Chen, specializes in making tofu. During the Tongzhi period of the Qing Dynasty, wanfuqiao, Chengdu, was a place where merchants gathered. Old lady Chen opened a tofu shop here. Because of her excellent tech... ...
Sichuan pickle
Simple and delicious pickles
Boiled fish
Either grass carp or carp
